Morgan

🎉 Huge shoutout to my amazing foodie fam! 🎉 After just 2.5 months on here, we’re nearly 1,000 strong, and I couldn’t be more grateful! 🙏 Seeing my ticket price hit an ATH of almost 4 AVAX was just so surreal. 🙌 Thank you all for the support, likes, shares, and for joining me on this flavor-packed journey! 👨‍🍳😍 Can’t wait to keep sharing more delicious content with you all. Follow for more if you don’t already!

Well apparently 300 bookings a day and fully booked for the next month and a half says otherwise 🤷‍♂️

One of the dishes I’m currently plating at work. 👨‍🍳 🍽️ Ajo blanco, almond salsa, cherry, bbq’d peas, samphire, wild asparagus, basil and basil oil, fennel tops, chive and marigold flowers. 🍒🥜🫛🌿🌷 Food is art! #arenaeats

LEVELLING UP ⬆️ 👨‍🍳 Recently started working in a Michelin starred kitchen for the first time and IM. LOVING. IT. Expect some more snaps of the dishes I’ve been making soon! #ArenaEats

Who’s hungry? 👨‍🍳 (VEGANS BEWARE ⚠️) Who doesn’t love a beef tartare.. 🥩 Testing and adjusting my recipe ahead of tomorrow nights New Year’s Eve dinner with friends! They’re in for a treat. 😋